Thank You & The 2013 Season

Last day of the season November 21, 2012! Thank you to all who supported us this year. We have enjoyed serving you and look forward to continuing to do so next year.

Our 2013 OPEN DATE is August 13, 2013!” We close wishing you and your loved ones a safe and happy Holiday Season.

Your hosts,

Joe and Colleen Carlson and all the staff at Carlson's Orchard, Bakery & Restaurant.

Restaurant & Bakery

Features sandwiches made on fresh baked Foccacia bread, a daily variety of soups, and a healthy selection of salads, including Greek and Caesar salads.

Fresh apple pie or pumpkin pie are always on the menu. Bakery apple turnovers, apple walnut raisin muffins, apple and pumpkin pies and apple Take-N-Bake Pies.  Menu...

Events

Events and actives for the entire family: self guided tours, tractor and hay rides, school tours, U-pick apples, live music, straw mountain, pumpkin patch, Pork Chop Sunday and MORE!

Carlson's Orchard Bakery and Restaurant will be your favorite summer and fall destination. Check our calendar for our events.

Fund Raisers

Fund raising opportunities for schools, churches, youth groups and other community groups.

Carlson's Orchard Bakery can help you raise funds for your group with freshly packages home made frozen apple and pumpkin pies.

Who could resist buying a delicious homemade pie they can just into the oven and enjoy? For more information...

Wholesale

Carlson’s Orchard Bakery and Restaurant offers a line of "Take-n-Bake" frozen apple pies. Offered in 'Crumb' or 'Crust' top, these 40oz pies are made using apples grown in our orchard.

Packaged with our "Orchard Fresh"™ label or private labeled with your orchard name.  Pies arrive frozen at your door, or pick up at our orchard, packed 10 per case.  More Information...